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Image by Martin Splitt

Irish Health and Safety Solutions provide:  

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  • AED Defibrillator Training, Industry Approved Course

  • AED Defibrillator Re-Certification Training, Industry Approved Course

  • Work Place First Aid Industry Approved Course

  • Work Place First Aid Re-Certification Industry Approved Course

  • Manual Handling Course

  • Patient Manual Handling Course

  • Food Safety Training, Industry Approved

  • Fire Safety Training

  • Fire Warden (Marshal) Training

Training Courses

AED Defibrillator Training

  • Chain of Survival (Adults, Children, Infants)

  • The 4 major life threats: Heart Attack, Stroke, Cardiac Arrest, Foreign Body Airway obstruction

  • A.E.D. (Automated External Defibrillator) use

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Work Place

First Aid

The course is for anyone wanting to learn how to recognise and care for people with life-threatening injuries before the arrival of healthcare practitioners.

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First Aid Kit

Manual Handling Training

Training is legally required for companies and businesses, for whom employees are at risk of back injury due to activities within the workplace. Employees must be trained in manual handling techniques at least once every three years as per the General Applications Regulations Legislation 2007.  

 

Our training covers: 

  • Manual handling and the law 

  • Eight principles of manual handling 

  • Manual handling practical sessions 

  • Risk assessments 

  • Anatomy of the spine 

Image by Alex Mecl

Fire Safety

Training

  • Raising awareness of fire safety hazards in the workplace 

  • How to act safely in the event of an emergency fire situation 

  • Staff training in fire safety procedures 

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Fire Warden (Marshal) 

  • Designed to meet requirements of 1981 Fire Services Act and Regulation 9 of the Safety, Health, and Welfare at Work Act 2005 

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Patient Manual Handling Course

Patient Manual Handling Course

The aim of this Patient Manual Handling Course is to provide learners with the knowledge, skill and attitude to perform Patient Manual Handling tasks safety.

Rescuing a Patient

The Primary Food Safety Level 2 Course (EHAI Certified)

This legal requirement trains food handlers in the skills and knowledge of food safety and HACCP. 

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Gourmet Meal

Testimonials

I would highly recommend Shelia O’Driscoll to help out with all aspects of compliance regarding current hygiene legislation. Due to her expertise and her own experience as a small business owner, she was able to save me time and money as she assisted me in completing a HACCP plan for our business. As a business start up, I needed to find an expert who could help me figure out the steps I needed to take to develop a HACCP plan.  

Shelia O’Driscoll has the expertise, the perspective and most importantly the patience to guide me down the path where I was able to put together a successful HACCP plan.  After a short while with Shelia, what appeared to be an overwhelming and confusing task, was reduced to a relatively easy assignment of completing a series of easy exercises.  All my interactions with Shelia were professional and pleasant and it was very clear that she placed customer service and clear communications as a priority in running her business.

Patrick McGannon,  Owner: Celtic Kombucha

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